Organic OLIO NUOVO 2024 Limited Release
Organic OLIO NUOVO 2024 Limited Release
Olio Nuovo, or new oil, is unfiltered olive oil right after milling. This highly sought-after product is available for pre-order, as it sells quickly. It's the freshest and most flavorful olive oil you can get! If you’ve never tried freshly-milled oil, you’re in for a treat!
As shown in the photos, this “green gold” is unfiltered, meaning it has plant particles rich in polyphenols suspended in the oil. After a few months, these particles settle, and it becomes typical, filtered olive oil. Purchase what you can use soon to enjoy the best health benefits.
We ship in food-grade plastic jugs to ensure safe transport. These jugs are made from recyclable materials. Glass jugs are available for local pick-up and delivery. Some customers worry about plastic leaching into the oil. However, since plastic is oil-based, the oil seeps into the plastic, not the other way around. It's important for producers to store their oil in stainless steel containers, which we do. Over time, plastic containers can trap oil residue, leading to rancidity. New oil placed in these containers may pick up that smell.
Stainless steel drums are costly but ideal for long-term olive oil storage. If you choose larger volumes in food-grade plastic, it’s fine; just recycle the container once it's empty.
Regarding the higher price of Olio Nuovo: we need to stop harvesting, find a replacement for the production line, hire a driver to collect the new oil, and work late to bottle and ship hundreds of orders quickly. The oil itself isn’t more expensive to produce, but the labor and effort to release it shortly after harvesting is demanding.
Available until March 2025 or until sold out.
Olio Nuovo: The Season’s Freshest EVOO
What is Olio Nuovo?
Olio Nuovo, or “new oil”, is the first extra virgin olive oil off the press each season. Ordinarily, olive oil is stored for a couple of months before bottling to let the sediment fall to the bottom and to allow the flavors to mellow. Olio Nuovo is picked, pressed and bottled right away to create a brilliant green oil with bold, fresh flavors. This new oil is the harbinger of the harvest season in Italy and is celebrated and used lavishly during this time of year.
How should I use it?
Olio Nuovo is different from other extra virgin olive oils because of the way it’s made. It typically has stronger flavors and extra pungency because it is the very freshest olive oil you can find. One of our favorite ways to savor this once-a-year treat is to do as the Italians do! Grill thick slices of bread until crisp and toasty, pour your fresh olio Nuovo all over the bread then add a few pinches of coarse sea salt. Pour a glass of wine and enjoy! It’s also delicious mixed with good quality aged balsamic vinegar over salads, it’s perfect for spicing up roasted veggies and it’s a fantastic finishing oil for soups, pasta and more.
How should I store my Olio Nuovo?
Olio Nuovo is the freshest olive oil available and is not meant to be kept long. It’s made to be enjoyed as a seasonal treat, much like Beaujolais Nouveau wine of France. It is more perishable than other extra virgin olive oils which have been allowed to settle before bottling. Olio Nuovo typically has a shelf life of 3 – 6 months where other extra virgin olive oil can keep for about 18 months if stored properly. Store any extra virgin olive oil in a cool, dark cabinet away from heat and light, preferably in a dark-colored bottle.
How to pair Olio Nuovo with food
The robust, green notes make it a beautiful addition to many different dishes. Its assertive profile works best with rich or boldly flavored dishes. Following are our favorite foods to pair with this super fresh olive oil.
Creamy Cheeses + Olio Nuovo
Creamy cheeses (think mozzarella, burrata, and ricotta) are a perfect vehicle to let the complex flavors of Olio Nuovo shine.
Why it works: The richness of the cheese provides balance to the robust boldness of the oil.
Pro tip: Put a dipping dish of Olio Nuovo on a holiday cheese board and taste the oil with your favorite cheeses. We also love it with a top-quality Parmigiano-Reggiano or a nutty Manchego and some toasted baguette.
Roasted Veggies & Fall Fruits + Olio Nuovo
Roasted vegetables like carrot, butternut squash and sweet potato along with sliced, raw fall fruits like apples, pears, and persimmons work beautifully drizzled with Olio Nuovo.
Why it works: The subtle sweetness is the perfect foil for the grassy, bitter notes in the oil.
Pro tip: Drizzle a baked apple or poached pear with Olio Nuovo, honey and sea salt for an almost caramel-like treat.
Roasted Meats + Olio Nuovo
Holiday roasts are delicious with Olio Nuovo.
Why it works: Heartier meats with rich flavors are complemented by the peppery complexities of the oil.
Pro tip: Get the best quality beef or lamb for a roast that you can find. Season simply with Olio Nuovo, salt and pepper before roasting. Serve sliced with more oil, salt, and pepper. Savor the simplicity and the flavor!
info courtesy of https://weolive.com/blog/eat-drink/olio-nuovo/